電子情報通信学会 ヒューマンコミュニケーショングループ 食メディア研究会
Multimedia on Cooking and Eating Activities, Human Communication Group, IEICE
* Our Mission [#z7ae02c5] - tba "Food" is one of basic human daily activities, not only for survival, but also it is deeply related to our daily life in many aspects such as health, education, culture, entertainment, and communication. However, due to the aging society, nuclear families, and changes of lifestyles, communication through food, acquisition, transmission, and succession of food culture and cooking techniques, health management by meals, and so on, are gradually becoming difficult. Efforts to solve and support these problems by information technology are now seen everywhere in recent years as various information devices have become popular in ordinary households and daily life. Following this trend, at the IEICE Technical Committee on Cooking and Eating Activities (ex-Cooking Media), we invite speakers from researchers on food culture and health medicine, professionals from the industry and government organizations related to food, in order to study and discuss from a broader perspective than just engineering viewpoints by our members. Thus, we aim to support and improve our diet by making use of information technology. * Organizing Committee [#s18a99a1] - Organizing Chair -- Yoko Yamakata (Kyoto Univ., Japan) -- Atsushi Hashimoto (OMRON SINIC X corp., Japan) - Organizing Co-chair -- Ichiro Ide (Nagoya Univ., Japan) -- Takuya Funatomi (Kyoto Univ., Japan) -- Keisuke Doman (Chukyo Univ., Japan) -- Yoko Yamakata (Univ. of Tokyo, Japan) - General Affairs Chair -- Kazuaki Kondo (Kyoto Univ., Japan) -- Keisuke Doman (Chukyo Univ., Japan) -- Katsufumi Inoue (Osaka Prefecture Univ., Japan) -- Kyoko Sudo (Toho Univ., Japan) - General Affairs Co-chair -- Yumi Nakamura (National Institute of Advanced Industrial Science and Technology(AIST), Japan) -- Takuji Narumi (Univ. of Tokyo, Japan) -- Kyoko Sudo (NTT Media Intelligence Laboratories, Japan) - Committee Members -- Kiyoharu Aizawa (Univ. of Tokyo, Japan) -- Masahiko Inami (Univ. of Tokyo, Japan) -- Ichiro Ide (Nagoya Univ., Japan) -- Tomoo Inoue (University of Tsukuba, Japan) -- Hirotada Ueda (Kyoto Sangyo Univ., Japan) -- Mayumi Ueda (Univ. of Marketing and Distribution Sciences, Japan) -- Yasutomo Kawanishi (Nagoya Univ., Japan) -- Ayaka Sato (Cookpad Inc.) -- Kazuaki Kondo (Kyoto Univ., Japan) -- Tetsuji Satoh (University of Tsukuba, Japan) -- Mutsuo Sano (Osaka Institute of Technology, Japan) -- Hidenori Tsuji (Jouhou Giken) -- Hiroko Tokunaga (Tokyo Denki University, Japan) -- Yasushi Nakauchi (University of Tsukuba, Japan) -- Shinsuke Nakajima (Kyoto Sangyo Univ., Japan) -- Akiyo Nadamoto (Konan University, Japan) -- Takuya Funatomi (Nara Institute of Science and Technology, Japan) -- Kenzaburo Miyawaki (Osaka Institute of Technology, Japan) -- Sinsuke Mori (Kyoto University, Japan) -- Yukitoshi Morishita (DNP) -- Naoki Mukawa (Tokyo Denki University, Japan) -- Keiji Yanai (The University of Electro-Communications, Japan) -- Shunichi Yonemura (Shibaura Institute of Technology, Japan) -- Yuji Wada (Ritsumeikan University, Japan) * Contact [#rca8581d] - [[sigcea-contact＠ccm.media.kyoto-u.ac.jp>sigcea-contact@ccm.media.kyoto-u.ac.jp]]